The Javan Rhino

Temanggung, in Central Java, sits between Mount Sindoro and Mount Sumbing and produces a Robusta unlike any other. Grown at higher elevations in iron-rich volcanic soil, these beans take on a special minerality, giving them a denser, more complex flavour. Temanggung Robusta stands out from the usual bitter varieties. It has a clean, rich taste, with notes of dark chocolate, cocoa, and nuts, along with a hint of smokiness or earthy herbs. Its strong, complex aroma and thick, clean body make it ideal for the BRUUK Method or espresso. This coffee is especially valued in the Middle East for its bold flavour and reliable quality. Producers in Temanggung focus on careful processing, such as natural sun-drying. Grade 1 certification guarantees that each batch meets high standards for quality and consistency.